The essence of simplicity, rooted in origin.

This is not “vanilla flavour”.

This is vanilla, as it was meant to be.

Bourbon Vanilla.

True vanilla is defined not by sweetness, but by depth.

For its small batches of Bourbon Vanilla, RALPH & ROXY’S works exclusively with authentic vanilla pods from Madagascar, renowned worldwide for their warm, floral aroma and natural complexity.

No extracts, no shortcuts. Only the pure bean, carefully split and slowly infused into fresh cream.

The result is a velvety-smooth gelato with layered flavour: subtly spiced, rounded and elegant. Every spoon tells a story of patience, craftsmanship and respect for the ingredient.

  • Our Bourbon Vanilla contains MILK (LACTOSE) & EGGS.

  • Our small artisan batches are produced with whole milk, cream, skimmed milk powder, sucrose, dextrose, glucose, guar gum, locust bean gum, inulin, egg yolk, salt & vanilla pods

  • Our large production batches are produced according to the following technical specifications.