When chocolate explodes in depth and character.

A tribute to Belgian tradition,

reimagined as a dark modern classic.

Belgian Chocolate.

Chocolate is all about balance.

For its Belgian Chocolate, RALPH & ROXY’S chooses dark Belgian chocolate from Callebaut, a benchmark in the world of chocolate, celebrated for its consistency and rich cocoa profile.

Intense yet refined, with a natural bitterness perfectly balanced by creaminess and softness. No excessive sweetness, no masked flavours. Just pure chocolate, slowly crafted into a gelato with depth and a lingering finish.

  • Our Belgian Chocolate contains MILK (LACTOSE).

  • Our small artisan batches are produced with dark Belgian Chocolate, cocoa powder, water, invert sugar, whole milk, cream, sucrose, dextrose, skimmed milk powder, inulin, guar gum, locust bean gum & salt

  • Our large production batches are produced according to the following technical specifications.